I’ve been craving something sweet and needing an excuse to use these super cute cookie cutters a friend gave me several Christmases ago. Thus gingerbread in the summer! I halfed the recipe for ease. INGREDIENTS: 2/3 cup canola oil 1/4 cup blackstrap molasses 1 cup dark brown sugar 2 eggs 3 cups 1 to 1 gluten free flour (I …
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Gluten Free Gal 