Being stuck inside + too much Great British Bake Off = GF pastry with pantry ingredients A craving for sweets and a challenge! Because supplies were limited I halved the recipe, but here’s the full one for you all. CRUST: 1 1/4 cup 1 to 1 GF flour (I used Bob’s Red Mill) 1/4 teaspoon …
Gluten Free Gal 